Owned and operated by Rene Cavazos and Jeremiah Daniel Montelongo, our restaurant was built on a simple idea: serve quality barbacoa and a menu that feels like home. Every dish is made with care, tradition, and the kind of flavors that bring people together around the table.

This is just the beginning of our journey, and we’re honored to share it with our community. We can’t wait to be a part of your Sunday tradition—week after week, plate after plate.